You know how to keep the good stuff available and easily accessible
I had to bake them a little longer than the instruction said but they taste fantastic.
Based in the harbor town of Stromness, Stockans has been baking oatcakes in the Orkney Islands for over 100 years!
Stockans oatcakes are made using the finest ingredients, a combination that ensures a superior tasting product, with great texture and flavor.
Stockan’s Oatcakes use non-hydrogenated oils in all our products. It is vegetable oil, so suitable for vegetarians and is a blend of palm and rapeseed.
3.5oz pack with 8 Oatcake crackers
Wholegrain Oats (76%), Vegetable Oil (Sustainable Palm; Rapeseed), Fortified Wheat Flour (Wheat; Calcium Carbonate; Iron; Niacin; Thiamin), Salt, Raising agents (Potassium Bicarbonate; Disodium Diphosphate)
Just like in scotland
Thin and crispy great with butter or jam.
love these! Have yet to make my own taste anywhere near these!
Love oatcakes but a little thin for me. Get the thicker ones. Taste great but like a little more substance.
Stockans Thin Oatcakes (Blue Pack)
You know how to keep the good stuff available and easily accessible
I had to bake them a little longer than the instruction said but they taste fantastic.
Disappointed in bangers. Not like the ones we ate in Ireland.