You know how to keep the good stuff available and easily accessible
I had to bake them a little longer than the instruction said but they taste fantastic.
Pinhead Oatmeal is the most traditional oatmeal. It’s made from the whole grain, with just the outer husk removed, before the inner groat is cut into three pieces.
Pinhead oatmeal makes a substantial, nutty porridge. There’s no need to soak the oatmeal overnight, but it’s best cooked in a saucepan, and takes longer to cook than porridge oats or stoneground oatmeal.
Oatmeal is also perfect for adding texture and nutritional value to soups and stews, for toppings on pies, puddings and crumbles, and even for coating fish and meat before cooking.
Contents: 17oz Oatmeal
100% Pure Pinhead Oatmeal
The oatmeal is the best and I missed it when I could not buy it locally. Finding "The Scottish Grocer" has been great. I love the cookies also.
Will be using this oatmeal again for goetta.
So good that I have given cans to friends.
Exactly what I need for recipes from The Hebridean Baker.
love this porridge! I’ve been looking for this delicious oatmeal for a lifetime (seriously over 40 years) and I’m so happy to find a source!
You know how to keep the good stuff available and easily accessible
I had to bake them a little longer than the instruction said but they taste fantastic.
Disappointed in bangers. Not like the ones we ate in Ireland.