You know how to keep the good stuff available and easily accessible
I had to bake them a little longer than the instruction said but they taste fantastic.
This buttery Scottish smoked salmon is scotch-cured and smoked using oak wood as opposed to fruit woods. Lock Kairns Farms’ Smoked Scottish Salmon is infused with the richness that comes from natural oak smoke, and contains no preservatives.
"This Scottish smoked salmon features the most subtle and haunting flavors I've ever experienced in a side of salmon. Salt and smoke, both low key, were in perfect balance of course, but there's a sweetness here, a hint of vanilla, that is simply extraordinary. It didn't taste like scotch whiskey, but it sure tasted like something great."—Chef David Rosengarten, on Scottish Smoked Salmon.
Available in 4oz & 8oz Packs
You know how to keep the good stuff available and easily accessible
I had to bake them a little longer than the instruction said but they taste fantastic.
Disappointed in bangers. Not like the ones we ate in Ireland.