You know how to keep the good stuff available and easily accessible
I had to bake them a little longer than the instruction said but they taste fantastic.
Salmon can be smoked in two ways: cold-smoked and hot-smoked. Each method imparts a different flavor and texture to the salmon.
Hot-smoked salmon is smoked at a higher temperature than cold-smoked giving it a flaky texture. Because heat changes the silky texture of cold-smoked salmon, hot-smoked baked salmon is a better choice for cooking hot dishes like pasta sauces, scrambled eggs, and in quiche. Flaky, moist, and perfect on its own or infused into a cream sauce for pasta. Delicious served cold or hot it's as versatile as it is flavorful.
Available in 4oz packs.
You know how to keep the good stuff available and easily accessible
I had to bake them a little longer than the instruction said but they taste fantastic.
Disappointed in bangers. Not like the ones we ate in Ireland.