I had to bake them a little longer than the instruction said but they taste fantastic.
Using lean meat from a Championship USDA inspected Highland (Heelan’) cow herd, this haggis is similar in taste to the sirloin haggis yet distinctively flavorful, otherwise the same ingredients as the sirloin beef haggis
Highland Beef, Hydrated Pin Oats, Water, Refined Beef Suet, Liver, Spices, and Onions.
Excellent product
We purchased this Haggis for an "Address to the Haggis" at our Clan Gathering. Every bit of it was enjoyed by our Membership! We got all good comments on it. Thanks!
Highland Beef Haggis was good. Maybe could have been a little more spicer. Wish there had been a can of swedes or yellow turnip to go with it. On the whole, it was good and enjoyable.
We made haggis, neeps, and tatties stacks for Burns night. The haggis was tasty.
Tasty, convenient. Useful in many creative way: deep fried balls, panini, rolled in puff pastry, with tattoos and beeps.
I had to bake them a little longer than the instruction said but they taste fantastic.
Disappointed in bangers. Not like the ones we ate in Ireland.