I had to bake them a little longer than the instruction said but they taste fantastic.
Most Scottish haggis today are made with lamb or mutton. Lamb haggis has a milder flavor.
Water, Lamb, Hydrated Pin Oats, Beef Liver, Refined Beef Suet, Onion Powder, Onions, Salt, Kitchen Bouquet (Caramel, Vegetable Base, Water, Carrots, Onions, Parsnips, Turnips, Salt, Parsley, Spices, Sodium Benzoate (less than 0.1 of A Percent to Preserve Freshness) and Sulfiting Agents), Spices.
Scottish Grocer:
When I ordered this product, I made the mistake/assumption of thinking 'it was from Scotland...NOT Texas (produced). Shame on you and me! Donal Smith, [****]
Great product, great customer service
Haggis With Lamb
Send no further nonsense until your inventory is available.
Love this stuff!! Closest you can get to the real thing!
I had to bake them a little longer than the instruction said but they taste fantastic.
Disappointed in bangers. Not like the ones we ate in Ireland.