You know how to keep the good stuff available and easily accessible
I had to bake them a little longer than the instruction said but they taste fantastic.
Our signature Caledonian Kitchen Sirloin beef haggis with neeps & tatties with a whisky sauce.
Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and notably miners, everything in a pasty — from the pastry dough to its fillings — is made to withstand a journey underground without falling apart.
The pasties are great, and being able to have them anytime at home is great!
Haggis Cornish Pasties
not to my taste more like a vegitable pie.I prefer regular cornish Pasties
These morsels are savory and tasty. Bigger than a single bite. I enjoyed them and a perfect compliment to Scottish meat pies.
You know how to keep the good stuff available and easily accessible
I had to bake them a little longer than the instruction said but they taste fantastic.