You know how to keep the good stuff available and easily accessible
I had to bake them a little longer than the instruction said but they taste fantastic.
The words ‘gourmet smoked salmon’ take on new meaning with this delectable Scottish Salmon cured with 12-year-old single malt Scotch whiskey.
This Scotch cured salmon is smoked with oak using traditional Scottish techniques. What’s the best way to enjoy this gourmet treat, you ask? First, try it plain and savor the hint of smoky whisky. Then drizzle the salmon with a fine whole-grain mustard sauce and serve it with a hearty chunk of crusty bread.
Available in 4oz & 8oz Packs
Quality product. Exceeds expectations.
You know how to keep the good stuff available and easily accessible
I had to bake them a little longer than the instruction said but they taste fantastic.
Disappointed in bangers. Not like the ones we ate in Ireland.