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Nairns Oat Cakes are naturally versatile. They can be eaten on their own or with a variety of toppings, making a perfect snack or addition to a meal at any time of the day. Here are some suggestions:
…slice a banana onto some oatcakes…
…or spoon some Mellis Honey onto some lightly buttered oat cakes.
…spread some low fat cream cheese onto an oat cake or two and top with some celery.
…or spread some peanut butter onto an oat cake or two.
…or nibble a couple of Cheesey oat cakes with a stick of celery.
…put some ham on some oat cakes and top with a slice of apple.
...or take a deli pot of egg mayonnaise and spoon onto some oat cakes.
…or enjoy cheese oat cakes on their own with some soup.
…or nibble a couple of cheesey oat cakes with a stick of celery.
take a deli pot of prawn mayonnaise and spoon onto some oat cakes.
or dip an oat cake or two into a tub of salsa.
or spread some of your favourite paté onto a couple of oat cakes.
or spread some oat cakes with Jam or Jelly and top with some Clotted Cream.
...or top some cheese oat cakes with an Edinburgh Preserves Chutney.
Salar smoked salmon
Courtesy of Simmers. 2006



Copyright 2006 The Scottish Grocer 704.535.8955

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