This is the famous haggis enjoyed by thousands of visitors to the Texas Scottish Festival and Highland Games since 1996. In 2003, Caledonian Kitchen was honored to compete with some of the giants of haggis-making in Scotland. The competition was sponsored by Scotland Magazine and held at the prestigious St Andrews' Old Course hotel. Caledonian Kitchen was awarded 5th place and has continued to receive acclaim from both American and native Scots.. The secret to the the superb quality of haggis is the meticulous attention given to cooking methods and choice of ingredients with the result of haggis whose richness of flavor would benefit the nobility of Scotland itself
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Ingredients: 100% USDA Choice Sirloin Beef and Beef Liver, Re-hydrated Oats, Refined Beef Suet, Water, Onions and Spices.
Pre-cooked only needs heated up. Serve with mashed potatoes and rutabaga. Or use as an accompaniment to scrambled eggs or as a savory spread on toast
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SIX PACKS
(36 servings) $42.95
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TWELVE PACK $79.95
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A new recipe from the Laird using authentic Highland Beef from a Championship herd. USDA inspected
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Per 14.5oz. Can
$7.99
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SIX CANS
(30 servings) $42.95
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The Haggis made just for Vegetarians that even the meat loving haggis customers say that it is not only delicious but also amazingly close to the real thing in appearnace, texture and taste. Ingredients include crushed pecans, balck beans, filed peas, mushrooms and of course Pinhead Oatmeal with Caledonian Kitchen's secret spices.
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SIX CANS
(30 servings) $42.95
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Haggis in a skin. Popular for dinner functions for Burns and St. Andrews Societies in the US. Same great recipe. Same great taste. Presentation Haggis is an 8-pound haggis in a casing, and contains 40 3-oz. servings.
Order well in advance for guaranteed delivery. The weight of this haggis varies, but is no lighter than 8 pounds and usually no heavier than 10 pounds
Haggis is shipped frozen .
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Available From NOV 15th onwards
Call (704) 535-8955
(For Burns Night Dinners it is advisable to order early)
2nd Day Air (USA only).
$74.95
($48.00 S&H- 2nd day Air)
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Most Scottish haggis today are made with lamb or mutton. Lamb haggis has a milder flavor.
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SIX CANS
(30 servings) $42.95
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A unique blend of redcurrants (45%) apples onions andates laced with a dash of whisky (1.5%) that gives wonderful complement to all these haggis.
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$5.95 11oz. Jar
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1759-1796
Fair fa' your honest, sonsie face,
Great chieftain o' the pudding-race!
Aboon them a' yet tak your place, Painch, tripe, or thairm:
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Burns Supper Basket
Whisky Fudge- Loose Pack, Highland Beef Haggis, Rutabagas, Instant Mashed Potato, Scottish Sauce for Haggis (redcurrant w/Whisky)
 Includes:
"The Haggis an Endangered Species"
"To A Haggis" handout.
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$37.95
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A whimsical treatise on Scotland's mythical creature "Haggis Lindoresii" Includes Robert Burns "Address to A Haggis" Your respect for the Haggis will be elevated forever after you read this book.
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$6.95 Includes shipping
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