Jellies & Sauces
8 Item(s)
per page
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Cranberry Sauce with Port - 7oz
A rich sweet and spicy chutney, Mrs Bridges recommends this one for brie and crackers or with cream cheese as an upper crust sandwich filling. Learn More$4.89 As low as: $4.29 -
Sauce For Haggis with Redcurrants and Whisky - 7.4 oz
An age old secret recipe made with redcurrants, whisky and Horseradish that will compliment your favorite Caledonian Kitchen Haggis. Learn More$8.89 As low as: $7.39 -
Apple Mint Jelly -10oz
This traditional mint jelly has the added taste of apple. Try it with cold meats, hot dishes, to top potatoes or fresh peas. Learn More$7.39 As low as: $3.99
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Redcurrant Jelly - 10oz
This is a Christmas special from Mrs B - and when you see the rich festive red color of this jelly you'll see why. Serve with roast lamb or turkey slices or add it to your gravy for an extra special treat. Learn More$6.95 -
Port Wine Jelly - 7oz
Goes well with game and meats. Also makes a delicious spread on biscuits and english muffins. Learn More$4.89 As low as: $4.29 -
Quince Jelly - 8.8oz
A delicately flavored jelly, made with quince. Ideal to serve with a cheeseboard. Learn More$4.89 As low as: $4.29
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Cumberland Sauce -10oz
Glossy and burgundy-colored, this traditional English sweet-and-sour sauce turns pork tenderloin into an elegant entree. Delicious with pork or turkey and can be used as a glaze for ham. Learn More$6.95 -
Mint Sauce
A welcome addition to the dinner table!
The fresh taste of mint in this new sauce compliments lamb perfectly. Learn More$5.39
