By Maxine Clark.
140 pages Hardback with sumptious color photos.
Tarts are wonderfully versatile - they can be dainty morsels to serve as fingerfood at a cocktail party, deliciously elegant to serve at a special dinner, or warm and comforting, just perfect for casual meals with family and old friends.
Maxine Clark Shows you how to make all the different kinds of dough step-by-step; basic Shortcrest Pastry Dough, American Pie Crust Dough, Pate Sucree and many more. She shows you how to bake blind using baking beans, make decorative edges and lattice, and add filling.
Sweet Tarts includes classiscs such as Tarte Tatin, Raspberry Linzertorte, and Classic Lemon Tart and variations on the theme, with recipes such as Strawberry Chocolate Tarts, and Darkest Chocolate Mousse Tart.
A perfect book for a beginner tart maker and if you are an expert already, it will give you plenty of new ideas and act as a constant source of reference.

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