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Mrs Bridges Beetroot and Orange Chutney and Goats cheese Crostini
1

Serves 8

Ingredients

  • 1 French-bread baguette, cut into 1/3-inch-thick slices
  • Olive oil
  • 340 gm (12 oz) soft fresh goat cheese (room temperature )
  • 1 jar Mrs Bridges Beetroot and Orange Chutney

Preparation

Preheat oven to 400°F (200 C). Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 2 minutes. Remove and top spread chutney evenly over each slice and top with goats cheese. Place back in oven and bake for 4 - 5 minutes or until golden.
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Order Products Used in this Recipe
Beetroot and Orange Chutney